If you’re not into a pint you can also opt for the individual servings-but come on, who are you kidding? You’re going to want some roasted strawberry or ube coconut on deck in the freezer sooner or later. All of the beloved Magpies flavors are on offer, including their drool-worthy vegan varieties made with almond, oat or coconut milk. What you might not have realized is that you can order packed pints straight to your door, not to mention both individual slices and whole versions of their phenomenal soft-serve pies. If you worship at the altar of soft serve, you probably already know that Magpies is at the top of L.A.’s swirl food chain.
Now that Antico has shifted to a to-go operation, you can buy this ice cream by the pint-and if you don’t feel like heading to the restaurant on the border of K-town and Hancock Park, you can now get it delivered via Caviar.Ī post shared by Magpies Softserve on at 1:10pm PDT Magpies’s soft-serve pints and pies
The machine-imported from Italy-spins the ice cream so quickly that the finished product feels airier and smoother than your average affair, and can come ribboned with orange cookies, dotted with pistachios, and creamy with Harry’s Berries strawberries, depending on the day’s flavors. Within less than a year of opening, Ray has already made Antico sweets the stuff of legend, in no small part due to the restaurant’s freshly made, freshly spun ice cream.
We could wax poetic about Chad Colby’s rustic Italian pastas and beyond-artful charcuterie, but when it comes to desserts, Antico’s pastry chef and chef de cuisine, Brad Ray, steals the spotlight. A post shared by Antico on at 12:59pm PDT Antico’s freshly spun ice cream
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